Korean Braised Pig Trotters Recipe
Jokbal is a popular Korean dish made with pig trotters slowly braised in a savory soy sauce mixture with garlic, ginger, spices, and a touch of sweetness. This homemade jokbal recipe uses four large pig trotters and a simple braising sauce made with soy sauce, wine, garlic, Cheongyang chilies, brown sugar, and Korean-style aromatic spices.
Recipe at a Glance
Cuisine
Korean
Dish
Jokbal
Main Ingredient
Pig Trotters
Flavor
Savory, Sweet & Aromatic
Recipe Size
4 Large Pig Trotters
Difficulty
Medium
Prepare the Pig Trotters
Add Everything to the Pot
Simmer Until Tender
Slice and Serve
